| ID | 16889 |
|---|---|
| Author | |
| AuthorYear | nomura2004 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2004 |
| DataSource | Shark-references |
| doi | |
| Reference | NOMURA, Y. (2004) Properties and utiliztion of shark collagen. Developments in Food Science, 42: 147 |
| data entered | false |