| ID | 17017 |
|---|---|
| Author | |
| AuthorYear | obukhova1976 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1976 |
| DataSource | Shark-references |
| doi | |
| Reference | OBUKHOVA, E.L. & AVROVA, N.F. (1976) (Composition of the carbohydrate component and fatty acids of the chief gangliosides of the brains of cartilaginous fish). Zhurnal Evoliutsionno Biokhimii i Fiziologii, 12 (1): 12 |
| data entered | false |