| ID | 17480 |
|---|---|
| Author | |
| AuthorYear | pan2016a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2016 |
| DataSource | Shark-references |
| doi | 10.1016/j.jff.2016.06.008 |
| Reference | PAN, X. & ZHAO, Y.Q. & HU, F.Y. & WANG, B. (2016) Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. Journal of Functional Foods, 25: 220 |
| data entered | false |