| ID | 17623 |
|---|---|
| Author | |
| AuthorYear | pastoriza1991 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1991 |
| DataSource | Shark-references |
| doi | 10.1111/j.1365-2621.1991.tb01157.x |
| Reference | PASTORIZA, L. & SAMPEDRO, G. (1991) Loss of urea from the flesh of ray (Raja radiata) during the canning process. International Journal of Food Science & Technology, 26 (2): 211 |
| data entered | false |