| ID | 19431 |
|---|---|
| Author | |
| AuthorYear | rodriguezdiaz2011 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2011 |
| DataSource | Shark-references |
| doi | 10.1111/j.1750-3841.2011.02318.x |
| Reference | RODRÍGUEZ-DÍAZ, J.C. & KUROZAWA, L.E. & NETTO, F.M. & HUBINGER, M.D. (2011) Optimization of the Enzymatic Hydrolysis of Blue Shark Skin. Journal of Food Science, 76 (7): C938 |
| data entered | false |