| ID | 19652 |
|---|---|
| Author | |
| AuthorYear | rua1984 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1984 |
| DataSource | Shark-references |
| doi | |
| Reference | RÚA, A.L. & BRESSANI, R. & MOLINA, M.R. & BRAHAM, J.E. (1984) Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias). Archivos Latinoamericanos de Nutrición, 34 (1): 146 |
| data entered | false |