| ID | 20882 |
|---|---|
| Author | |
| AuthorYear | shyni2014 |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
| Pages | |
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| Errata | |
| Epub Date | |
| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodhyd.2013.12.008 |
| Reference | SHYNI, K. & HEMA, G.S. & NINAN, G. & MATHEW, S. & JOSHY, C.G. & LAKSHMANAN, P.T. (2014) Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita). Food Hydrocolloids, 39: 68 |
| data entered | false |