| ID | 20963 |
|---|---|
| Author | |
| AuthorYear | sim2007 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2007 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodchem.2006.02.011 |
| Reference | SIM, J.-S. & IM, A.-R. & CHO, S.M. & JANG, H.J. & JO, J.H. & KIM, Y.S. (2007) Evaluation of chondroitin sulfate in shark cartilage powder as a dietary supplement: Raw materials and finished products. Food Chemistry, 101 (2): 532 |
| data entered | false |