| ID | 21375 |
|---|---|
| Author | |
| AuthorYear | smith2010a |
| Title | |
| Journal | |
| Volume | |
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| Epub Date | |
| SourceYear | 2010 |
| DataSource | Shark-references |
| doi | 10.1016/j.marpolbul.2010.06.045 |
| Reference | SMITH, K.L. & GUENTZEL, J.L. (2010) Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits. Marine Pollution Bulletin, 60 (9): 1615 |
| data entered | false |