| ID | 21381 |
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| Author | |
| AuthorYear | smith2014 |
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| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | |
| Reference | SMITH, A.J. & BERTHAUME, M.A. & ANDERSON, P.S.L. (2014) Effects of Food Item Shape and Size on Optimal Notch Angle During Ductile Food Item Fracture. Abstract Integrative and Comparative Biology, 54 (IS Suppl. 1): E195 |
| data entered | false |