| ID | 22342 |
|---|---|
| Author | |
| AuthorYear | tabarestani2016 |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
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| Errata | |
| Epub Date | |
| SourceYear | 2016 |
| DataSource | Shark-references |
| doi | 10.1080/10942912.2015.1050595 |
| Reference | TABARESTANI, H.S. & SEDAGHAT, N. & JAHANSHAHI, M. & MOTAMEDZADEGAN, A. & MOHEBBI, M. (2016) Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin. International Journal of Food Properties, 19 (12): 2788 |
| data entered | false |