| ID | 22343 |
|---|---|
| Author | |
| AuthorYear | tabarestani2017 |
| Title | |
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| Epub Date | |
| SourceYear | 2017 |
| DataSource | Shark-references |
| doi | 10.1080/10498850.2015.1126664 |
| Reference | TABARESTANI, H.S. & SEDAGHAT, N. & JAHANSHAHI, M. & MOTAMEDZADEGAN, A. & MOHEBBI, M. (2017) Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties. Journal of Aquatic Food Product Technology, 26 (10): 1244-1258 |
| data entered | false |