| ID | 23202 |
|---|---|
| Author | |
| AuthorYear | tsutsui2015 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2015 |
| DataSource | Shark-references |
| doi | 10.1093/jb/mvu080 |
| Reference | TSUTSUI, S. & DOTSUTA, Y. & ONO, A. & SUZUKI, M. & TATENO, H. & HIRABAYASHI, J. & NAKAMURA, O. (2015) A C-type lectin isolated from the skin of Japanese bullhead shark (Heterodontus japonicus) binds a remarkably broad range of sugars and induces blood coagulation. Journal of Biochemistry, 157 (5): 345 |
| data entered | false |