| ID | 23223 |
|---|---|
| Author | |
| AuthorYear | turan2007 |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
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| Epub Date | |
| SourceYear | 2007 |
| DataSource | Shark-references |
| doi | 10.1080/09637480701343762 |
| Reference | TURAN, H. & SÖNMEZ, G. (2007) Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage. International Journal of Food Sciences and Nutrition, 58 (7): 557 |
| data entered | false |