| ID | 23624 |
|---|---|
| Author | |
| AuthorYear | vazquez2011 |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2011 |
| DataSource | Shark-references |
| doi | 10.1016/j.jfoodeng.2010.11.014 |
| Reference | VÁZQUEZ, J.A. & NOGUEIRA, M. & DURÁN, A.C. & PRIETO, M.A. & RODRÍGUEZ-AMADO, I. & RIAL, D. & GONZÁLEZ, M.P. & MURADO, M.A. (2011) Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria Journal of Food Engineering, 103 (4): 442 |
| data entered | false |