| ID | 23626 |
|---|---|
| Author | |
| AuthorYear | vazquez2016a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2016 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodchem.2015.10.087 |
| Reference | VAZQUEZ, J. A. & BLANCO, M. & FRAGUAS, J. & PASTRANA, L. & PEREZ-MARTIN, R. (2016) Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes. Food Chemistry, 198: 28 |
| data entered | false |