| ID | 23683 |
|---|---|
| Author | |
| AuthorYear | venugopal1997 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1997 |
| DataSource | Shark-references |
| doi | 10.1300/J030v06n03_04 |
| Reference | VENUGOPAL, V. & DOKE, S.N. & THOMAS, P. (1997) Thermostable water dispersion of shark meat and its application to prepare protein powder. Journal of Aquatic Food Product Technology, 6 (3): 53 |
| data entered | false |