| ID | 24061 |
|---|---|
| Author | |
| AuthorYear | wang2012 |
| Title | |
| Journal | |
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| Epub Date | |
| SourceYear | 2012 |
| DataSource | Shark-references |
| doi | 10.1016/j.peptides.2012.05.013 |
| Reference | WANG, B. & LI, Z.-R. & CHI, C.-F. & ZHANG, Q.-H. & LUO, H.-Y. (2012) Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle. Peptides, 36 (2): 240 |
| data entered | false |