| ID | 24065 |
|---|---|
| Author | |
| AuthorYear | wang2014 |
| Title | |
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| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | 10.1016/j.jff.2013.10.004 |
| Reference | WANG, B. & GONG, Y.-D. & LI, Z.-R. & YU, D. & CHI, C.-F. & MA, J.-Y. (2014) Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle. Journal of Functional Foods, 6: 176 |
| data entered | false |