| ID | 24272 |
|---|---|
| Author | |
| AuthorYear | weng2014 |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | 10.1016/j.jff.2014.10.021 |
| Reference | WENG, W. & TANG, L. & WANG, B. & CHEN, J. & SU, W. & OSAKO, K. & TANAKA, M. (2014) Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates. Journal of Functional Foods, 11: 342 |
| data entered | false |