| ID | 25093 |
|---|---|
| Author | |
| AuthorYear | yang2018 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2018 |
| DataSource | Shark-references |
| doi | 10.1021/acs.jafc.8b01889 |
| Reference | YANG, R.Q. & CHEN, Y.L. & CHEN, F. & WANG, H. & ZHANG, Q. & LIU, G.M. & JIN, T. & CAO, M.J. (2018) Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus. Journal of Agricultural and Food Chemistry, 66 (30): 8150-8159 |
| data entered | false |