or select from list (show only references with data):
| dill1932 | DILL, D.B. & EDWARDS, H.T. & FLORKIN, M. (1932) Properties of the blood of the skate (Raia oscellata). Biological Bulletin, 62: 23 |
| dill2016 | DILL, J.A. & NG, T.F.F. & CAMUS, A.C. (2016) Complete Sequence of the Smallest Polyomavirus Genome, Giant Guitarfish (Rhynchobatus djiddensis) Polyomavirus 1. Genome Announcements, 4 (3): e00391 |
| dill2018 | DILL, J.A. & CAMUS, A.C. & LEARY, J.H. & NG, T.F.F. (2018) Microscopic and Molecular Evidence of the First Elasmobranch Adomavirus, the Cause of Skin Disease in a Giant Guitarfish, Rhynchobatus djiddensis. mBio, 9 (3): e00185-18 |
| dillingham2016 | DILLINGHAM, P.W. & MOORE, J.E. & FLETCHER, D. & CORTES, E. & CURTIS, K.A. & JAMES, K.C. & LEWISON, R.L. (2016) Improved estimation of intrinsic growth r(max) for long-lived species: integrating matrix models and allometry. Ecological Applications, 26 (1): 322 |
| dillon1968 | DILLON, W.A. & HARGIS, W.J. (1968) Monogenetic Trematodes From The Southern Pacific Ocean. Part 4. Polyopisthocotyleids From New Zealand Fishes: The Families Mazocraeidae, Diclidophoridae And Hexabothriidae. Proceedings of The Biological Society of Washington, 81: 351 |
| dillon2017 | DILLON, E.M. & O |
| dimaline1987 | DIMALINE, R. & THWAITES, D.T. & YOUNG, J. & LEE, C.M. & THORNDYKE, M.C. (1987) A novel family of VIP-like Peptides from the dogfish Scyliorhinus canicula. Abstract. Regulatory Peptides, 18 (5 |
| dolgov2004 | DOLGOV, A.V. & DREVETNYAK, K.V. & SOKOLOV, K.M. & GUSEV, E.V. (2004) Skates. In: Investigations of PINRO in the area off Spitsbergen archipelago. |
| dimarchopoulou2017 | DIMARCHOPOULOU, D. & STERGIOU, K.I. & TSIKLIRAS, A.C. (2017) Gap analysis on the biology of Mediterranean marine fishes. PLoS ONE, 12 (4): e0175949 |
| dimattio1982 | DIMATTIO, J. & ZADUNAISKY, J.A. (1982) Glucose transport across ocular barriers of the spiny dogfish, Squalus acanthias. Journal of Experimental Zoology, 219 (2): 197 |
| dimech2012 | DIMECH, M. & KAISER, M.J. & RAGONESE, S. & SCHEMBRI, P.J. (2012) Ecosystem effects of fishing on the continental slope in the Central Mediterranean Sea. Marine Ecology Progress Series, 449: 41 |
| dimick1944 | DIMICK, R.E. (1944) New locality records of three Pacific Coast fishes from Oregon. Copeia, 1944 (3): 185 |
| dineley1999 | DINELEY, D.L. & METCALF, S.J. (1999) Fossil fishes of Great Britain. Geological Conservation Review Series, 16, Joint Nature Conservation Committee, Peterborough, 675 pp. |
| dineshbabu2005 | DINESHBABU, A.P. & LINGAPPA & MUNIYAPPA, Y. (2005) On the landing of largetooth sawfish, Pristis microdon at Mangalore. Marine Fisheries Information Service, Technical and Extension Series, 184: 20 |
| ding2009 | DING, S.-X. & PAN, Y. & ZENG, H.-S. & WANG, J. (2009) Characterization of 12 polymorphic microsatellite loci for the whitespotted bamboo shark (Chiloscyllium plagiosum Bennett) Molecular Ecology Resources, 9 (5): 1398 |
| dingerkus1983 | DINGERKUS, G. & DE FINO, T.C. (1983) A revision of the orectolobiform shark family Hemiscyllidae (Chondrichthyes, Selachii). Bulletin of the American Museum of Natural History, 176 (1): 1 |
| dingerkus1986 | DINGERKUS, G. (1986) Interrelationships of orectolobiform sharks (Chondrichthyes: Selachii). In: Uyeno, T. & Arai, R. & Taniuchi, T. & Matsuura, K. (eds) Proceedings of the second international conference on Indo-Pacific fishes. Ichthyological Society of Japan, Tokyo: 227 |
| dingerkus1991 | DINGERKUS, G. & SÉRET, B. & GUILBERT, E. (1991) Multiple prismatic calcium phosphate layers in the jaws of present-day sharks (Chondrichthyes; Selachii). Experientia (now: Cellular and Molecular Life Sciences), 47 (1): 38 |
| dingerkus1995 | DINGERKUS, G. (1995) Relationships of the potamotrygonin stingrays (Chondrichthyes: Batiformes: Myliobatidae). Journal of Aquariculture and Aquatic Sciences, 7: 32 |
| diniz1997 | DINIZ, F.M. & MARTIN, A.M. (1997) Optimization of nitrogen recovery in the enzymatic hydrolysis of dogfish (Squalus acanthias) protein. Composition of the hydrolysates. International Journal of Food Sciences and Nutrition, 48 (3): 191 |